Classic Swiss Steak Recipe

Name: Classic Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1 tablespoon canola oil; 1 1/2 lbs round steaks, trimmed of all visible fat; 1 teaspoon canola oil; 2 teaspoons garlic, minced; 1 cup celery, chopped; 1 cup onion, sliced; 1/2 lb fresh mushrooms, sliced; 1 cup diced canned tomato; 1 cup water; 2 tablespoons steak sauce

Servings: persons

1/4 cup all-purpose flour
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon canola oil
1 1/2 lbs round steaks, trimmed of all visible fat
1 teaspoon canola oil
2 teaspoons garlic, minced
1 cup celery, chopped
1 cup onion, sliced
1/2 lb fresh mushrooms, sliced
1 cup diced canned tomato
1 cup water
2 tablespoons steak sauce

1
Preheat oven to 350 degrees Fahrenheit.
2
Place steak between pieces of waxed paper and pound meat on each side with a mallet to ensure tenderness.
3
Cut meat into bite-size pieces.
4
Combine flour, pepper, and salt; dredge meat in mixture.
5
Heat the 1 tablespoon canola oil in a skillet and brown meat; drain and place in a 2-1/2 quart casserole or baking dish.
6
Heat the 1 teaspoon canola oil in a skillet and saute garlic, celery and onion for 2 minutes, then add mushrooms. Continue to cook until onions become translucent.
7
Add tomatoes and mix thoroughly.
8
Place vegetables on top of meat.
9
Combine water and steak sauce; pour over vegetables.
10
Cover and bake at 350 degrees Fahrenheit for 1-1/2 hours or until the meat is tender.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/4 teaspoon black pepper, 1/4 teaspoon salt, 1 tablespoon canola oil, and more.

Yes, Classic Swiss Steak falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Swiss Steak

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