Classic Swiss Steak

1. 1

   Cut steak into serving portions.

2. 2

   Combine flour, salt and pepper in medium size bowl.

3. 3

   Roll cut steaks in flour mixture, coating both sides.

4. 4

   Melt shortening or butter in hot skillet. Brown meat on both sides but do not cook.

5. 5

   Place browned meat in crock-pot.

6. 6

   Add tomato sauce, onion and green pepper.

7. 7

   Cook on low for 6 to 12 hours or on high for up to 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.