Classic Swiss Fondue Recipe

Name: Classic Swiss Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove, crushed out of its skin; 1 1/4 cups dry white wine; 1 tablespoon fresh lemon juice; 8 ounces Gruyere cheese, shredded; 8 ounces Emmentaler cheese, shredded; 1 tablespoon cornstarch; 1/4 cup kirschwasser (cherry brandy); 1/2 teaspoon freshly grated nutmeg; White pepper or cayenne; Cubed ham; Marinated mushrooms or fresh whole sauteed button mushrooms; Blanched asparagus or white asparagus; Whole trimmed radishes; Small dill pickles or cornichons

Servings: persons

1 large garlic clove, crushed out of its skin
1 1/4 cups dry white wine
1 tablespoon fresh lemon juice
8 ounces Gruyere cheese, shredded
8 ounces Emmentaler cheese, shredded
1 tablespoon cornstarch
1/4 cup kirschwasser (cherry brandy)
1/2 teaspoon freshly grated nutmeg
White pepper or cayenne
Cubed ham
Marinated mushrooms or fresh whole sauteed button mushrooms
Blanched asparagus or white asparagus
Whole trimmed radishes
Small dill pickles or cornichons

1
Rub the inside of a small pot with the garlic, then discard the garlic.
2
Add the wine to the pot and bring up to a bubble over medium heat.
3
Reduce the heat to simmer and add the lemon juice, then the cheeses in handfuls.
4
Stir constantly in a figure eight pattern with a wooden spoon, melting the cheese in batches.
5
When the cheese has been incorporated fully, stir the cornstarch into the brandy in a small bowl and then stir the brandy into the cheese.
6
Season the fondue with the nutmeg and white or cayenne pepper, to taste.
7
Transfer the fondue to a fondue pot and serve.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large garlic clove, crushed out of its skin, 1 1/4 cups dry white wine, 1 tablespoon fresh lemon juice, 8 ounces Gruyere cheese, shredded, and more.

Yes, Classic Swiss Fondue falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic Swiss Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions