How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Swiss Chard?

You need 4 ingredients. The key ingredients include: 1 bunch swiss chard, washed and chopped onto large pieces with hard stems removed, 2 tablespoons pine nuts (more or less to taste), ¼ cup crumbled feta (more or less to taste, can also use fat-free), 1 dash olive oil.

Is Classic Swiss Chard suitable as drinks & smoothies?

Yes, Classic Swiss Chard falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Swiss Chard?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Swiss Chard Recipe

Name: Classic Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch swiss chard, washed and chopped onto large pieces with hard stems removed; 2 tablespoons pine nuts (more or less to taste); ¼ cup crumbled feta (more or less to taste, can also use fat-free); 1 dash olive oil

Classic Swiss Chard – a delicious recipe with swiss chard, pine nuts, feta, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 bunch swiss chard, washed and chopped onto large pieces with hard stems removed
2 tablespoons pine nuts (more or less to taste)
¼ cup crumbled feta (more or less to taste, can also use fat-free)
1 dash olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Classic Swiss Chard

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