Bake this irresistible Classic Sweet Potato Pie at home. Made with pie crust, pecans, cold water and eggs. Easy step-by-step instructions included.
This Classic Sweet Potato Pie relies on simple, everyday ingredients such as pie crust mix, finely chopped pecans, to 4 tablespoons cold water and large eggs. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Classic Sweet Potato Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026