Classic Sweet Potato Pie Recipe

Name: Classic Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2/3 cups pie crust mix; 1/4 cup finely chopped pecans; 3 to 4 tablespoons cold water; 3 large eggs; 2 cans (15 ounces each) sweet potatoes, drained; 1 can (14 ounces) sweetened condensed milk; 1-1/2 to 2 teaspoons pumpkin pie spice; 1 teaspoon vanilla extract; 1/2 teaspoon salt; Whipped topping and additional chopped pecans, toasted, optional

Servings: persons

1-2/3 cups pie crust mix
1/4 cup finely chopped pecans
3 to 4 tablespoons cold water
3 large eggs
2 cans (15 ounces each) sweet potatoes, drained
1 can (14 ounces) sweetened condensed milk
1-1/2 to 2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1/2 teaspoon salt
Whipped topping and additional chopped pecans, toasted, optional

1
In a small bowl, combine pie crust mix and pecans. Gradually add water, tossing with a fork until dough forms a ball. Roll out to fit a 9-in. deep-dish pie plate or cast iron skillet. Transfer pastry to pie plate. Flute edges; set aside.
2
In a food processor, combine the eggs, sweet potatoes, milk, pumpkin pie spice, vanilla and salt; blend until smooth. Pour into pastry.
3
Bake at 425u00b0 for 15 minutes. Reduce heat to 350u00b0; bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped topping and toasted pecans if desired.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-2/3 cups pie crust mix, 1/4 cup finely chopped pecans, 3 to 4 tablespoons cold water, 3 large eggs, and more.

Yes, Classic Sweet Potato Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Sweet Potato Pie

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