Classic Sweet Potato Pie Recipe

Name: Classic Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mashed cooked sweet potato (about 1 1/4 pounds); 1 cup evaporated fat-free milk; 3/4 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoon grated lemon rind; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 2 large eggs; 1 1/4 cups frozen reduced-calorie whipped topping, thawed; Ground cinnamon (optional)

Servings: persons

2 cups mashed cooked sweet potato (about 1 1/4 pounds)
1 cup evaporated fat-free milk
3/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon grated lemon rind
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 large eggs
1 1/4 cups frozen reduced-calorie whipped topping, thawed
Ground cinnamon (optional)

1
Prepare Cream Cheese Piecrust in a 9-inch pie plate; set aside.
2
Preheat oven to 350u00b0.
3
Combine sweet potato and next 8 ingredients (sweet potato through eggs) in a food processor, and process until smooth. Spoon mixture into prepared crust. Bake at 350u00b0 for 45 minutes or until set; shield edges of piecrust with foil after 20 minutes. Cool completely on a wire rack. Top each serving with whipped topping, and sprinkle with cinnamon, if desired.
4
Note: Serve with Clos du Bois Late Harvest Semillon 1997 (Knights Valley, $18 per half-bottle), and opulent wine that is long and syrupy in the mouth.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups mashed cooked sweet potato (about 1 1/4 pounds), 1 cup evaporated fat-free milk, 3/4 cup sugar, 1 teaspoon vanilla extract, and more.

Yes, Classic Sweet Potato Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Sweet Potato Pie

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