Classic Sugar Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large bow, cream sugar, butter, and salt.

3. 3

   Beat in egg, lemon rind, and vanilla until light and fluffy.

4. 4

   Sift together flour and baking powder. Gradually stir into creamed mixture.

5. 5

   On floured board, using floured rolling pin, roll dough until 1/8 in thick.

6. 6

   Cut into fancy shapes.

7. 7

   Place on ungreased baking sheets.

8. 8

   Sprinkle with additional sugar.

9. 9

   Bake 9 to 12 minutes or until lightly browned around the edge.

10. 10

    Cool on racks.

11. 11

    Store in airtight containers. Makes about 5 to 7 dozen cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.