Classic Succotash

1. 1

   Cook lima beans as directed on package until tender. Drain and set aside.

2. 2

   Melt butter in large nonstick skillet on medium heat. Add onion and bell pepper; cook and stir 7 minutes or until tender.

3. 3

   Stir in lima beans, corn, paprika, garlic salt, thyme and pepper until well mixed. Reduce heat to low; cover and simmer 3 to 5 minutes or until vegetables are heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.