Classic Stuffing Recipe

Name: Classic Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter, plus more for the baking dish; 1 onion, finely chopped; 5 stalks celery, finely chopped; 1 tablespoon chopped fresh sage; 1 tablespoon chopped fresh thyme; Kosher salt and freshly ground pepper; 3 cups low-sodium chicken or turkey broth; 2 large eggs; 1/2 cup chopped fresh parsley; 16 cups 1/2 -inch stale country white bread cubes (about 1 3/4 pounds); 2 tablespoons fat from the turkey drippings (or butter); 1/2 teaspoon paprika

Servings: persons

1 stick unsalted butter, plus more for the baking dish
1 onion, finely chopped
5 stalks celery, finely chopped
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
Kosher salt and freshly ground pepper
3 cups low-sodium chicken or turkey broth
2 large eggs
1/2 cup chopped fresh parsley
16 cups 1/2 -inch stale country white bread cubes (about 1 3/4 pounds)
2 tablespoons fat from the turkey drippings (or butter)
1/2 teaspoon paprika

1
Preheat the oven to 375 degrees F and butter a 3-quart baking dish.
2
Melt the butter in a large pot or Dutch oven over medium heat.
3
Add the onion, celery, sage and thyme; season with 1 teaspoon salt and a few grinds of pepper.
4
Cook, stirring, until the vegetables are tender, about 5 minutes.
5
Add the broth and bring to a boil, then remove from the heat.
6
Whisk the eggs and parsley in a large bowl.
7
Add the bread and the vegetable-broth mixture and stir until combined.
8
Transfer to the prepared baking dish.
9
Drizzle with the turkey drippings (or dot with butter); sprinkle with the paprika.
10
Cover the dish with foil and bake 30 minutes, then uncover and bake until golden, 25 to 30 more minutes.
11
You can assemble this stuffing the day before - keep in the fridge until baking.
12
Photograph by Ryan Dausch

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick unsalted butter, plus more for the baking dish, 1 onion, finely chopped, 5 stalks celery, finely chopped, 1 tablespoon chopped fresh sage, and more.

Yes, Classic Stuffing falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions