Classic Stuffed Turkey Recipe

Name: Classic Stuffed Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 2 celery ribs, chopped; 1/2 pound fresh mushrooms, sliced; 1/2 cup butter; 1 can (14-1/2 ounces) chicken broth; 1/3 cup minced fresh parsley; 2 teaspoons rubbed sage; 1 teaspoon salt; 1 teaspoon poultry seasoning; 1/2 teaspoon pepper; ½ cups unseasoned stuffing cubes; Warm water; 1 turkey (14 to 16 pounds); Melted butter

Servings: persons

2 large onions, chopped
2 celery ribs, chopped
1/2 pound fresh mushrooms, sliced
1/2 cup butter
1 can (14-1/2 ounces) chicken broth
1/3 cup minced fresh parsley
2 teaspoons rubbed sage
1 teaspoon salt
1 teaspoon poultry seasoning
1/2 teaspoon pepper
½ cups unseasoned stuffing cubes
Warm water
1 turkey (14 to 16 pounds)
Melted butter

1
In a large skillet, saute the onions, celery and mushrooms in butter until tender. Add broth and seasonings; mix well. Place bread cubes in a large bowl; add mushroom mixture and toss to coat. Stir in enough warm water to reach desired moistness.
2
Just before baking, loosely stuff turkey. Place any remaining stuffing in a greased baking dish; cover and refrigerated until ready to bake. Skewer turkey openings; tie drumsticks together with kitchen string. Place breast side up on a rack in a roasting pan. Brush with melted butter.
3
Bake turkey, uncovered, at 325u00b0 for 3-3/4 to 4-1/2 hours or until a thermometer reads 180u00b0 for the turkey and 165u00b0 for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.)
4
Bake additional stuffing, covered, for 30-40 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey with foil and let stand for 20 minutes before removing stuffing and carving. If desired, thicken pan drippings for gravy.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large onions, chopped, 2 celery ribs, chopped, 1/2 pound fresh mushrooms, sliced, 1/2 cup butter, and more.

Yes, Classic Stuffed Turkey falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Stuffed Turkey

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