Classic Strawberry Shortcakes

1. 1

   Heat oven to 425 degrees F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.

2. 2

   In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.

3. 3

   Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.

4. 4

   Split warm shortcakes; fill and top with strawberries and whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.