Classic Strawberry Cake With Strawberry Cream Cheese Frosting Recipe

Name: Classic Strawberry Cake With Strawberry Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Strawberries, Chopped, Divided; 1 package (3 Oz. Size) Strawberry Jello; 3/4 cups Vegetable Oil; 4 whole Eggs; 1 package (18.5 Oz. Size) White Cake Mix; 1/4 cups Water; 1 cup Butter, Softened; 8 ounces, weight Cream Cheese; 2 pounds Powdered Sugar; 1-1/2 teaspoon Vanilla; 3 Tablespoons Half-and-Half Milk

Servings: persons

1 cup Strawberries, Chopped, Divided
1 package (3 Oz. Size) Strawberry Jello
3/4 cups Vegetable Oil
4 whole Eggs
1 package (18.5 Oz. Size) White Cake Mix
1/4 cups Water
1 cup Butter, Softened
8 ounces, weight Cream Cheese
2 pounds Powdered Sugar
1-1/2 teaspoon Vanilla
3 Tablespoons Half-and-Half Milk

1
For the cake:
2
Preheat oven to 350u00b0F. Butter and flour a sheet pan or three 8-inch round cake pans; set aside. In the bowl of an electric mixer using the paddle attachment, macerate all the strawberries; reserve 1/4 cup for the frosting. Add jello, oil, and eggs, beating until well blended. Add cake mix and water and beat until smooth and well incorporated. Pour batter in prepared pan(s) and bake for 30-35 minutes depending on how large your sheet pan is and if you use the round pans, which could take 20-25 minutes. It took mine 30 minutes in the sheet pan. Remove from oven and cool completely before frosting.
3
For the frosting:
4
In a bowl of an electric mixer using the wire whisk, cream butter and cream cheese until fluffy, about 3-4 minutes, stopping and scraping down bowl in between beating. Add powdered sugar a cup at a time until all is incorporated. Add vanilla; beat until smooth. Add reserved strawberries and beat until smooth. Add half-and-half a tablespoon at a time as needed until it reaches desired consistency.

2126

kcal

Calories

121

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Strawberries, Chopped, Divided, 1 package (3 Oz. Size) Strawberry Jello, 3/4 cups Vegetable Oil, 4 whole Eggs, and more.

Yes, Classic Strawberry Cake With Strawberry Cream Cheese Frosting falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Strawberry Cake With Strawberry Cream Cheese Frosting

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