Classic Steamed Pudding Recipe

Name: Classic Steamed Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups golden raisins; 2 cups raisins, chopped; 3 1/2 None oz package, chopped candied cherries; 2/3 cup currants; 1/3 cup candied ginger, finelychopped; 1/2 cup brandy; 17 tbsp softened butter; 2/3 cup brown sugar (not packed); 4 large eggs; 1 tbsp marmalade; 1 tsp vanilla extract; 1 1/4 cups all-purpose flour; 2 tsp pumpkin- or apple-pie spice; 1/2 tsp ground ginger; 1/2 tsp baking soda; 4 cups fresh white breadcrumbs; 2/3 cup slivered almonds, chopped; None None Creme Anglaise, to serve; None None For the Brandy Butter; ¼ tbsp unsalted butter, softened; 2/3 cup confectioners' sugar, sifted; 1/4 cup brandy

Servings: persons

2 cups golden raisins
2 cups raisins, chopped
3 1/2 None oz package, chopped candied cherries
2/3 cup currants
1/3 cup candied ginger, finelychopped
1/2 cup brandy
17 tbsp softened butter
2/3 cup brown sugar (not packed)
4 large eggs
1 tbsp marmalade
1 tsp vanilla extract
1 1/4 cups all-purpose flour
2 tsp pumpkin- or apple-pie spice
1/2 tsp ground ginger
1/2 tsp baking soda
4 cups fresh white breadcrumbs
2/3 cup slivered almonds, chopped
None None Creme Anglaise, to serve
None None For the Brandy Butter
¼ tbsp unsalted butter, softened
2/3 cup confectioners' sugar, sifted
1/4 cup brandy

1
In a large bowl, combine fruit, ginger and brandy. Cover and set aside overnight.
2
Lightly grease an 8-cup pudding basin, deep casserole dish, or oven-safe bowl with lid. Line base with parchment.
3
In a large bowl, using an electric mixer, beat butter and sugar together until pale and creamy. Add eggs one at a time, beating well after each addition. Stir in marmalade and vanilla extract.
4
Sift flour, spice, ginger and soda together. Fold into creamed mixture with fruit mixture, breadcrumbs, and almonds.
5
Spoon into basin. Secure lid. Place basin in a large saucepan. Fill with enough water to come halfway up sides of the basin. Cover with lid or pleated foil. Simmer on low 4 1/2-5 hours, until cooked when tested (add extra water as required). Allow to cool completely in basin.
6
Store, covered with foil, in a cool, dry place. Before serving, steam again using the same method 50-60 minutes.
7
To make brandy butter, beat butter with 1/2 cup sifted confectioners' sugar in a bowl with an electric mixer until creamy. Gradually beat in 1/4 cup brandy.
8
Remove pudding from basin and serve hot. Accompany with creme Anglaise, remaining confectioners' sugar, and brandy butter.

1496

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 cups golden raisins, 2 cups raisins, chopped, 3 1/2 None oz package, chopped candied cherries, 2/3 cup currants, and more.

Yes, Classic Steamed Pudding falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic Steamed Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions