Classic Steak With Mashed Potatoes And Green Beans – a delicious recipe with potatoes, hot milk, butter, barbeque sauce, Worcestershire sauce, clove garlic. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Cook the potatoes in a large saucepan of salted water over high heat for 10-15 mins, until tender. Drain and return to the pan, then stir over medium heat for 1 min, until dry. Mash, adding hot milk and butter and season to taste.
2
Meanwhile, combine the barbecue sauce, Worcestershire sauce and garlic in a shallow bowl. Add the steaks and turn to coat. Heat a lightly oiled grill or grill-pan to high. Reserving the marinade, cook the steaks for 2-3 mins each side for rare, or until cooked to your liking.
3
Combine the reserved marinade and stock in a small saucepan on high heat. Bring to a boil and simmer for 2-3 mins, until slightly reduced. Serve the steaks with mashed potatoes and steamed green beans and drizzle the steaks with sauce.
615
kcal
Calories
36
g
Fat
32
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 lbs potatoes, peeled and chopped, 2/3 cup hot milk, 1/3 cup butter, cubed, 2 tbsp barbeque sauce, and more.
Yes, Classic Steak With Mashed Potatoes And Green Beans falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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