Classic Steak With Mashed Potatoes And Green Beans

1. 1

   Cook the potatoes in a large saucepan of salted water over high heat for 10-15 mins, until tender. Drain and return to the pan, then stir over medium heat for 1 min, until dry. Mash, adding hot milk and butter and season to taste.

2. 2

   Meanwhile, combine the barbecue sauce, Worcestershire sauce and garlic in a shallow bowl. Add the steaks and turn to coat. Heat a lightly oiled grill or grill-pan to high. Reserving the marinade, cook the steaks for 2-3 mins each side for rare, or until cooked to your liking.

3. 3

   Combine the reserved marinade and stock in a small saucepan on high heat. Bring to a boil and simmer for 2-3 mins, until slightly reduced. Serve the steaks with mashed potatoes and steamed green beans and drizzle the steaks with sauce.

* Per serving · 4 servings · Values may vary.