Classic Steak House-Marinated Steaks – a delicious recipe with dark beer, Worcestershire Sauce, olive oil, honey, lemon zest, salt. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Whisk together beer, next 4 ingredients, and 1/4 tsp. each salt and pepper in a small bowl. Pierce steaks several times with a fork. Pour marinade into a large zip-top plastic freezer bag; add steaks. Seal bag, and chill 2 hours, turning occasionally.
2
Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Remove steaks from marinade, reserving marinade. Sprinkle steaks with remaining 1/2 tsp. salt and 1/4 tsp. pepper.
3
Grill steaks, covered with grill lid, 5 to 6 minutes on each side or to desired degree of doneness. Remove steaks from grill, and let stand 5 minutes before serving.
4
Meanwhile, boil reserved marinade in a small saucepan over medium-high heat 4 minutes or until thickened. Serve with grilled steaks. Garnish, if desired.
328
kcal
Calories
22
g
Fat
6
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 cup dark beer, 1/4 cup LEA & PERRINS Original Worcestershire Sauce, 1 tablespoon olive oil, 1 tablespoon honey, and more.
Yes, Classic Steak House-Marinated Steaks falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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