Classic Spritz Cookies

1. 1

   Preheat oven to 375.

2. 2

   In a batter bowl, beat butter on medium speed of electric mixer until creamy.

3. 3

   Add sugar, egg and vanilla; beat well.

4. 4

   Add flour, 1 cup at a time; mix well.

5. 5

   Dough will be soft; do not refrigerate.

6. 6

   Fill Cookie Press, fitted with disk of your choice, with dough using Medium Scoop.

7. 7

   Press dough onto flat Baking Stone 1 inch apart.

8. 8

   Decorate cookies with colored sugar or sprinkles, if desired.

9. 9

   Bake 10-12 minutes or until firm but not brown.

10. 10

    Cool 2 minutes on flat Baking Stone; remove to Stackable Cooling Rack.

11. 11

    Repeat with remaining dough.

12. 12

    *Variation:Chocolate Spritz Cookies: Decrease flour to 3 cups.

13. 13

    Increase sugar to 1 1/4 cups.

14. 14

    Add 1/3 cup unsweetened cocoa powder to flour mixture.

15. 15

    Proceed as recipe directs.

* Per serving · 4 servings · Values may vary.

No additional tips available.