Classic sponge cake with a cinnamon twist Recipe

Name: Classic sponge cake with a cinnamon twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 grams butter or margarine; 2 eggs; 200 ml caster/granulated/refined sugar; 1 tbsp vanilla extract; 2 1/2 tsp ground cinnamon; 300 ml regular flour; 2 tsp baking powder; 100 ml milk; 1 melted butter for the pan; 1 flour or fine breadcrumbs for the pan

Servings: persons

75 grams butter or margarine
2 eggs
200 ml caster/granulated/refined sugar
1 tbsp vanilla extract
2 1/2 tsp ground cinnamon
300 ml regular flour
2 tsp baking powder
100 ml milk
1 melted butter for the pan
1 flour or fine breadcrumbs for the pan

1
Melt the butter or margarine and let it cool.
2
Whisk together the eggs and the sugar until it is white and super airy.
3
Add the flour, baking powder, vanilla extract and cinnamon.
4
Add the milk and the butter, and whisk together.
5
Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking.
6
Bake in the oven at 175F celsius/350F for 25-35 minutes.
7
A knife or a skewer inserted in the middle of the cake should come out completely dry.

987

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 75 grams butter or margarine, 2 eggs, 200 ml caster/granulated/refined sugar, 1 tbsp vanilla extract, and more.

Yes, Classic sponge cake with a cinnamon twist falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic sponge cake with a cinnamon twist

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