Classic Spinach-Artichoke Dip With Mozzarella And Parmesan

1. 1

   Squeeze as much liquid out of the spinach as possible with a a clean dishtowel or paper towels. Melt butter in a large pan over medium-high heat. Saute shallot until soft, 3-5 minutes. Stir in paprika and cook until fragrant, about 30 seconds. Add spinach, artichoke hearts, cream cheese, cream, salt, and pepper and cook, stirring, until warmed through and slightly reduced, 8-10 minutes. Fold in mozzarella and Parmesan and cook until melted; add more cream if needed to reach desired consistency. Remove from heat and stir in lemon juice.

2. 2

   Dip can be made 1 day ahead. Store in an airtight container and chill. Warm before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.