How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Spice Cake?

You need 17 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/4 cup butter, softened, and more.

Is Classic Spice Cake suitable as drinks & smoothies?

Yes, Classic Spice Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Spice Cake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Spice Cake Recipe

Name: Classic Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 cup butter, softened; 1/4 cup shortening; 2 eggs; 1 cup buttermilk or 1 cup sour milk; 1 1/2 cups granulated sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon pumpkin pie spice; 4 ounces cream cheese, softened; 2 1/2 cups powdered sugar; 1/4 cup butter, softened; 1/2 teaspoon vanilla

Bake this irresistible Classic Spice Cake at home. Made with flour, baking soda, baking powder and butter. Easy step-by-step instructions included.

This Classic Spice Cake relies on simple, everyday ingredients such as all-purpose flour, baking soda, baking powder and butter, softened. It comes together quickly and makes 4 servings, at about 1587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Classic Spice Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1587

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Classic Spice Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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