Classic Spaghetti and Meatballs

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   1.

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   Line a large plate with wax paper or parchment paper.

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   Set aside.

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   2.

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   In a large bowl, combine the ingredients for the meatballs.

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   Then using your hands, mix everything together until just combined.

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   3.

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   Take a tablespoon-sized amount of meat (or larger if you like larger balls) and shape the meat into a ball and place it on the prepared plate.

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   4.

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    Once youre done making all of the meatballs, wash your hands with soap and bring a pot of water to boil.

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    Cook pasta according to package instructions.

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    5.

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    While your pasta is cooking, cook the meatballs.

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    In a large skillet over high heat, add some olive oil.

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    Once the oil is hot, add the meatballs and sear them until there is a nice browned crust.

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    Then turn the heat down to low and cook the meatballs until theyre cooked through, about 5-7 minutes.

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    Then add in the marinara sauce and let it simmer with the meatballs until pasta is done.

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    Add salt and pepper to taste.

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    6.

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    When pasta is done, drain it well.

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    Then add it to the skillet.

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    Stir to coat the pasta with the sauce and let it simmer for 5 minutes more.

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    7.

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    Serve the pasta, sauce and meatballs hot with freshly grated Parmesan cheese on top.

* Per serving · 4 servings · Values may vary.