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1.
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Line a large plate with wax paper or parchment paper.
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Set aside.
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2.
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In a large bowl, combine the ingredients for the meatballs.
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Then using your hands, mix everything together until just combined.
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3.
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Take a tablespoon-sized amount of meat (or larger if you like larger balls) and shape the meat into a ball and place it on the prepared plate.
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4.
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Once youre done making all of the meatballs, wash your hands with soap and bring a pot of water to boil.
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Cook pasta according to package instructions.
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5.
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While your pasta is cooking, cook the meatballs.
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In a large skillet over high heat, add some olive oil.
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Once the oil is hot, add the meatballs and sear them until there is a nice browned crust.
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Then turn the heat down to low and cook the meatballs until theyre cooked through, about 5-7 minutes.
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Then add in the marinara sauce and let it simmer with the meatballs until pasta is done.
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Add salt and pepper to taste.
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6.
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When pasta is done, drain it well.
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Then add it to the skillet.
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Stir to coat the pasta with the sauce and let it simmer for 5 minutes more.
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7.
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Serve the pasta, sauce and meatballs hot with freshly grated Parmesan cheese on top.
