How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Smoked Sausage & Peppers?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, diagonally cut into 1/4-inch slices, 2 tablespoons olive oil, 1 cup onion, cut into 1-inch pieces, 2 cups red and green peppers, cut into 1-inch pieces, and more.

Is Classic Smoked Sausage & Peppers suitable as drinks & smoothies?

Yes, Classic Smoked Sausage & Peppers falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Smoked Sausage & Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Smoked Sausage & Peppers Recipe

Name: Classic Smoked Sausage & Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, diagonally cut into 1/4-inch slices; 2 tablespoons olive oil; 1 cup onion, cut into 1-inch pieces; 2 cups red and green peppers, cut into 1-inch pieces; 1/2 teaspoon dried oregano; 1/2 cup grated Parmesan cheese (optional)

Classic Smoked Sausage & Peppers – a delicious recipe with Sausage, olive oil, onion, red and, oregano, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, diagonally cut into 1/4-inch slices
2 tablespoons olive oil
1 cup onion, cut into 1-inch pieces
2 cups red and green peppers, cut into 1-inch pieces
1/2 teaspoon dried oregano
1/2 cup grated Parmesan cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Drinks & Smoothies

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