Classic Simmered Chicken Giblets

1. 1

   Preparation: Take off the white parts, sinew, and so on from the giblets carefully.

2. 2

   Soak the giblets in water for a while, take off any lumps of blood and wash well.

3. 3

   Put some oil in a pan, add the finely julienned ginger and giblets and stir-fry.

4. 4

   When it's more or less cooked, add all the seasoning ingredients except for the mirin, and simmer over low heat for 15 minutes.

5. 5

   Add the mirin at the end, turn up the heat to medium, and simmer and stir until the giblets are shiny and the sauce has reduced.

6. 6

   Done!

* Per serving · 4 servings · Values may vary.