Classic sicilian cannoli

1. 1

   In a medium bowl, combine ricotta, sugar, chocolate, cinnamon and vanilla.

2. 2

   Mix well.

3. 3

   Fold in whipped cream.

4. 4

   Place filling into a pastry bag and pipe filling into cannoli shells.

5. 5

   Sprinkle nuts on ends.

6. 6

   Dust filled shells lightly with powdered sugar.

7. 7

   Alternative Filling: Add 3 tbsp of cocoa and 1 tsp grated fresh orange peel.

8. 8

   Dip shell edges into melted chocolate before filling and garnish ends with chocolate sprinkles.

* Per serving · 4 servings · Values may vary.

No additional tips available.