Classic Shortcakes

1. 1

   ["Preheat oven to 425 degrees; line a baking sheet with parchment paper.", "Whisk flour, sugar, baking powder, and salt together in a bowl.", "Cut butter into flour mixture using a pastry blender until butter is the size of peas.", "Stir cream and yogurt together in a second bowl, add to the flour mixture, and blend with a fork just until doough comes together.", "Pat out dough on a lightly floured surface into a circle about 1"" thick.", "Using a 2 1/2"" round cutter, cut out as many shortcakes as possible and place on prepared baking sheet.", "Gently press scraps into a 1""-thick circle and cut remaining biscuits.", "Brush with cream and sprinkle with sugar.", "Bake until golden, about 15 minutes."]

* Per serving · 4 servings · Values may vary.

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