Classic Shortbread Cookies

1. 1

   Start by getting out 2 bowls.

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   Medium size.

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   In the first bowl , cream the butter

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   In the same bowl mix in vanilla until well blended.

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   In the second bowl mix together the flour and icing sugar.

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   Pour the dry mix into the wet mix bowl .

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   Once mixed all together, the roll out onto floured surface with floured rolling pin ( 1/4 inch thick ) then cut into small circles ( about the size of the interior of a shot glass ) or cut with your favorite cookie cutter.

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   Place the cut out cookies on baking pans and place in freezer to chill for at least 2 hours.

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   You can even leave in overnight.

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    Once chilled then heat up oven to 300f - 325f

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    Place cookies on Un-greased cookie sheets and bake for 15-18 mins or until bottoms are golden brown.

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    Remove and let cool completely on baking sheet then add icing, chocolate, sprinkles, or whatever you love to decorate with .

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    Enjoy !

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    !

* Per serving · 4 servings · Values may vary.

No additional tips available.