Classic Scones

1. 1

   Preheat the oven to 425u00b0F. Lightly grease a baking sheet. Sift the flour into a large bowl, then add the butter and rub in lightly using fingertips until the mixture resembles breadcrumbs.

2. 2

   Make a well in the center of the flour mixture. Combine the milk and 1/2 cup water. Reserve one tbsp of the mixture and pour the remainder into the well in the flour. Using a butter knife, mix quickly to a soft, sticky dough. Do not over-mix.

3. 3

   Turn the dough out onto a lightly floured work surface and knead lightly. Press or roll out to form a circle, about 3/4 inch thick. Cut into rounds using a floured pastry cutter.

4. 4

   Place the scones close together on the prepared baking sheet. Brush with the reserved milk mixture, then bake for 10-12 mins, until the scones sound hollow when tapped. Allow to cool on a wire rack. Serve with butter and jam.

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