Classic Sazerac

1. 1

   Muddle the sugar and bitters to a paste in an old-fashioned glass.

2. 2

   Fill the glass with ice, add the bourbon and stir for 12 to 15 seconds with a bar spoon or long-handled spoon.

3. 3

   In a second old-fashioned glass, add the absinthe, swirl to coat the inside of the glass, then discard the excess absinthe.

4. 4

   Strain the bourbon mixture into the absinthe-rinsed glass.

5. 5

   Serve without ice, neat.

6. 6

   Garnish with a lemon peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.