Classic Sauteed Wild Mushrooms

1. 1

   clean the mushrooms with paper towels and slice coarsely

2. 2

   heat the oil in a frying pan, add the lemon juice, mushrooms, scallions, and cook for a few minutes. add the butter, and cook a few minutes more, until the liquid has evaporated

3. 3

   season with salt and pepper to taste, and let cook another minute or so

4. 4

   plate the mushrooms and serve immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.