Classic Salisbury Steaks Recipe

Name: Classic Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, lean lean meat results in a meatier texture; ⅓ cup bread crumbs; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 large eggs; 1 each onions sliced; 10 1/2 ounces beef stock one can, prefer veal stock if possible; 6 ounces mushrooms, canned pieces; 2 tablespoons water cold; 2 teaspoons cornstarch

Servings: persons

1 pound ground beef, lean lean meat results in a meatier texture
⅓ cup bread crumbs
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large eggs
1 each onions sliced
10 1/2 ounces beef stock one can, prefer veal stock if possible
6 ounces mushrooms, canned pieces
2 tablespoons water cold
2 teaspoons cornstarch

1
Mix ground beef, bread crumbs, salt, pepper and egg; shape into 4 oval patties, each about 3/4 inch thick.
2
Cook patties in skillet over medium heat, turning occasionally, until brown, about ten minutes; drain off any accumulated fat.
3
Add onion, broth and mushrooms.
4
Heat to boiling, reduce heat and simmer until beef is done, about 10 minutes.
5
Remove patties, keep warm.
6
Heat onion mixture to boiling.
7
Mix water and cornstarch; stir into onion mixture.
8
Boil and stir 1 minute.
9
Place one steak on each plate, spoon the onions and mushroom gravy over each steak.
10
Serve with mashed potatoes.
11
This recipe is very economical and can really stretch your food dollar.
12
Typical cost per serving is about $1!

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground beef, lean lean meat results in a meatier texture, ⅓ cup bread crumbs, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Classic Salisbury Steaks falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Salisbury Steaks

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