Classic Sakura Mochi (With Domyoji-ko) – a delicious recipe with Sugar, Salt, Water, food coloring, Water, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Dissolve a small amount of red food coloring in water to dye it pink.
2
Heat the water from Step 1 and add the Domyojiko once it starts boiling.
3
While stirring, continue to heat until all of the moisture has been absorbed by the rice flour.
4
Combine the ingredients thoroughly with a wooden spatula or spoon and once the mixture has become plump and soft, stir in the sugar.
5
Lay a damp tea towel out in a steamer and steam the mixture from Step 3 for 15 minutes.
6
Divide the bean paste into 25 portions and roll them into balls.
7
Set aside.
8
Wash the cherry leaves one by one under running water.
9
To strain away excess water, place in a sieve, and set aside.
10
After Step 4 is finished steaming, divide it into 25 equal portions.
11
Wet your hands in the sugar water mixture and wrap the koshi-an balls in the rice mixture from Step 7.
12
Wrap the balls made in Step 8 in sakura leaves.
126
kcal
Calories
33
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 500 grams Koshi-an, 250 grams Domyojiko, 100 grams Sugar, 25 leaves Salt-preserved cherry leaf, and more.
Yes, Classic Sakura Mochi (With Domyoji-ko) falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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