Classic Sage Stuffing Recipe

Name: Classic Sage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup celery, chopped; 3/4 cup onion, minced; 1/4 cup fresh parsley; ½ cups dry day-old bread, cubed (about 2 pounds of bread); 1 teaspoon salt; 1 1/2 teaspoons dried sage, crumbled; 1 teaspoon poultry seasoning; 1/2 teaspoon ground black pepper; water or chicken broth, if needed

Servings: persons

1/2 cup butter
1 cup celery, chopped
3/4 cup onion, minced
1/4 cup fresh parsley
½ cups dry day-old bread, cubed (about 2 pounds of bread)
1 teaspoon salt
1 1/2 teaspoons dried sage, crumbled
1 teaspoon poultry seasoning
1/2 teaspoon ground black pepper
water or chicken broth, if needed

1
Melt the butter in a large pot. Add the celery and onions, saute until they are almost tender.
2
Add parsley, bread cubes, salt, sage, poultry seasoning and black pepper. Saute for 5 minutes, stirring regularly to ensure even cooking.
3
Moisten with a little water or broth if you think the bread mixture is too dry.
4
Stuff the thawed bird and roast it immediately - you don't want the stuffing to sit in a raw bird.
5
Stuffing is done when it reaches 165 degrees.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 cup celery, chopped, 3/4 cup onion, minced, 1/4 cup fresh parsley, and more.

Yes, Classic Sage Stuffing falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Sage Stuffing

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