Try this homemade Classic Saganaki with Olives and Lemon recipe the whole family will love. Made with cheese, flour, olive oil and lemon. Easy step-by-s…
This Classic Saganaki with Olives and Lemon relies on simple, everyday ingredients such as all purpose flour, (about) olive oil, lemon and chopped fresh oregano. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026