Classic Saganaki with Olives and Lemon

1. 1

   Rinse cheese slices under cold water (do not pat dry).

2. 2

   Coat with flour.

3. 3

   Heat oil in heavy large skillet over medium-high heat until almost smoking.

4. 4

   Add cheese and cook until beginning to brown, about 1 minutes per side.

5. 5

   Transfer to plates.

6. 6

   Squeeze lemon over cheese; sprinkle with oregano and pepper.

7. 7

   Serve with tomatoes, pita and olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.