Classic Saffron Rice

1. 1

   Place butter and minced onion in a heavy quart saucepan.

2. 2

   Saute over medium heat until onion is translucent.

3. 3

   Add rice, saffron, salt and water or stock.

4. 4

   Bring to a rolling boil.

5. 5

   Cover, reduce heat to simmer, cook until rice is tender and liquid is absorbed (about 18 minutes).

6. 6

   This recipe brought to you courtesy of Penzey's.

* Per serving · 4 servings · Values may vary.

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