Classic Saffron Rice

1. 1

   Place butter and minced onion in a heavy quart saucepan.

2. 2

   Saute over medium heat until onion is translucent.

3. 3

   Add rice, saffron, water or stock and salt. Bring to a rolling boil.

4. 4

   Cover, reduce heat to simmer, cook until rice is tender and liquid is absorbed (about 18 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.