How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Rub?

You need 13 ingredients. The key ingredients include: ¼ cup Splenda sugar substitute (6 grams), 1 tablespoon seasoning salt (18 grams), 1 tablespoon garlic powder (8 grams), 1 tablespoon celery salt (18 grams), and more.

Is Classic Rub suitable as drinks & smoothies?

Yes, Classic Rub falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Rub?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Rub Recipe

Name: Classic Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup Splenda sugar substitute (6 grams); 1 tablespoon seasoning salt (18 grams); 1 tablespoon garlic powder (8 grams); 1 tablespoon celery salt (18 grams); 1 tablespoon onion powder (9 grams); 2 tablespoons paprika (14 grams); 1 tablespoon chili powder (9 grams); 2 teaspoons pepper; 1 teaspoon lemon pepper; 1 teaspoon ground sage; 1 teaspoon mustard; ½ teaspoon thyme; ½ teaspoon cayenne

Try this homemade Classic Rub recipe the whole family will love. Made with Splenda sugar substitute, salt, garlic and celery salt. Easy step-by-step ins…

This Classic Rub relies on simple, everyday ingredients such as seasoning salt (18 grams), garlic powder (8 grams), celery salt (18 grams) and onion powder (9 grams). It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Classic Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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