Classic Rock Cakes – a delicious recipe with Flour, Baking Powder, Butter, weight Sugar, weight Raisins, Egg. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 375u00b0F.
2
Add flour and baking powder to a medium mixing bowl. Add butter (if it's cold, chop into pieces first) and rub it into the flour with your fingers until the mixture becomes crumbly and the butter is fully incorporated.
3
Add sugar and raisins (or chocolate) to flour/butter mixture and mix well. Add egg and milk and mix well.
4
Distribute globs of dough evenly into a 12-count standard size muffin tin. Don't smooth the tops! Bake for 15-20 minutes, until the tops begin to lightly brown.
5
Cool in pan for a few minutes, then tap pan and turn over to release rock cakes. Cool before eating and store in an air-tight container for several days.
562
kcal
Calories
26
g
Fat
74
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 ounces, weight All-purpose Flour, 2 teaspoons Baking Powder, 4 ounces, weight Butter, 4 ounces, weight Sugar, and more.
Yes, Classic Rock Cakes falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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