Classic Roasted Turkey Recipe

Name: Classic Roasted Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 16-pound turkey, legs tied and giblets reserved; 1 celery rib, thinly sliced; 1 carrot, thinly sliced; 1 onion, thinly sliced; 6 garlic cloves, thinly sliced; 8 thyme sprigs; 2 rosemary sprigs; Kosher salt and freshly ground pepper; 4 cups water; 4 1/2 cups Turkey Stock or low-sodium chicken broth; 1/4 cup plus 2 tablespoons all-purpose flour

Servings: persons

One 16-pound turkey, legs tied and giblets reserved
1 celery rib, thinly sliced
1 carrot, thinly sliced
1 onion, thinly sliced
6 garlic cloves, thinly sliced
8 thyme sprigs
2 rosemary sprigs
Kosher salt and freshly ground pepper
4 cups water
4 1/2 cups Turkey Stock or low-sodium chicken broth
1/4 cup plus 2 tablespoons all-purpose flour

1
Preheat the oven to 350.
2
Set the turkey on a rack in a large roasting pan and scatter the turkey heart, gizzard and neck, the sliced celery, carrot, onion and garlic and the herb sprigs all around.
3
Season the turkey with salt and pepper.
4
Add 2 cups of the water to the pan and roast the turkey for 1 hour and 15 minutes.
5
Add the remaining 2 cups of water to the roasting pan.
6
Cover the turkey with foil and roast for about 1 hour and 15 minutes longer, or until an instant-read thermometer inserted into the thickest part of the inner thigh registers 170.
7
Transfer the turkey to a cutting board and let rest for 30 minutes.
8
Strain the pan juices into a large heatproof measuring cup, pressing on the solids.
9
Skim the fat.
10
Pour the pan juices into a medium saucepan.
11
Add 4 cups of the Turkey Stock and boil until reduced to 5 cups, about 5 minutes.
12
In a bowl, whisk the flour with the remaining 1/2 cup of stock, then whisk the mixture into the stock.
13
Boil, whisking, until the gravy is thickened.
14
Carve the turkey and serve with the gravy.

988

kcal

Calories

Fat

119

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: One 16-pound turkey, legs tied and giblets reserved, 1 celery rib, thinly sliced, 1 carrot, thinly sliced, 1 onion, thinly sliced, and more.

Yes, Classic Roasted Turkey falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic Roasted Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions