Classic Roast Prime Rib of Beef

1. 1

   Remove the top rack inside the oven and position it on the second rack from the bottom.

2. 2

   Preheat the oven to convection roast at 325F.

3. 3

   Coat the rack of a shallow roasting pan with nonstick spray for easier cleanup.

4. 4

   Place the meat on the rack in the roasting pan and rub generously with the thyme, salt, and peppercorns.

5. 5

   Insert the oven probe or a meat thermometer so that the tip is in the center of the muscle, not touching a bone.

6. 6

   Put the meat in the oven and roast until the probe or thermometer reaches 125F for medium-rare.

7. 7

   The meat continues to cook once you take it out of the oven, so be careful not to overcook it.

* Per serving · 4 servings · Values may vary.

No additional tips available.