Classic Roast Chicken

1. 1

   preheat oven to 475 degrees.

2. 2

   slice celery.

3. 3

   sprinkle inside cavity of chicken with thyme and salt.

4. 4

   add 1 teaspoon butter, sliced celery and onion.

5. 5

   rub outside of chicken with remaining butter.

6. 6

   tuck wing tips under chicken breast side down on rack in roasting pan.

7. 7

   add enough water to cover bottom of pan.

8. 8

   roast for 10 minutes.

9. 9

   reduce temperature to 375 degrees roast for 20 minutes longer.

10. 10

    turn chicken breast side up roast for 30 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.