Classic Roast Beef That Is So Easy!

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   ["Ask the butcher for this, so you get a nice piece of meat.", "Rub meat with vegetable oi. Season with salt and pepper and garlic.", "Put 1/2"" water in a pan. Cook uncovered at 350* for 45 minutes and check the meat. Might need 10 more minutes, depending on how you like it. Formula is 10-15 minutes per pound, but it can need more time, depending on your oven.", "Let it rest for half hour before cutting into, that way the meat retains its juices!"]

* Per serving · 4 servings · Values may vary.

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