Classic Rich Scone Recipe

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   1. Heat oven to 220u00b0C / 425u00b0F / Gas Mark 7

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   2. Grease baking tray (Or use a greaseproof silicone sheet if you have one!)

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   3. Mix Flour and salt together, followed by rubbing the margarine so it forms a breadcrumb like consistency.

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   4. Add in sugar and fruit if you're using it.

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   5. Add egg and milk, reserving a little for brushing the tops.

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   6. Knead and fold lightly on a floured surface

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   7. Roll / pat out to 1cm (1/2 inch) in thickness and cut into 6.5cm (1/2 inch) rounds. - This is easily customisable, I never use the exact measurements.

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   8.Re-Roll out any trimmings and cut further rounds if you can. Any remaning can just be put into a ball and added onto the tray as to not make any waste!

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   9. Brush the tops of the scones with the egg / milk mixture (lightly) This will make sure they're nice and browned on the top.

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    10. Bake for around 10 minutes.

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    11. Once finished put onto a wire rack and cool.

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    Serve with a dollop of Jam and cream!

* Per serving · 4 servings · Values may vary.

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