Classic Rich Bread

1. 1

   In a large mixer bowl, combine 3 cups of flour, yeast, sugar and salt; mix well.

2. 2

   In saucepan, heat milk, water and butter until warm (120u00b0 to 130u00b0); butter does not need to melt.

3. 3

   Add to flour mixture.

4. 4

   Add eggs.

5. 5

   Blend at low speed until moistened; beat 3 minutes at medium speed.

6. 6

   By hand, gradually stir in enough remaining flour to make a firm dough.

7. 7

   Knead on floured surface until smooth and elastic, 5 to 8 minutes.

8. 8

   Place in greased bowl, turning to grease top.

9. 9

   Cover; let rise in warm place until light and doubled, about 1 1/2 hours.

10. 10

    Punch down dough.

11. 11

    Divide into 3 parts.

12. 12

    On lightly floured surface, roll or pat each third to a 14 x 7-inch rectangle.

13. 13

    Starting with shorter side, roll up tightly, pressing dough into roll with each turn.

14. 14

    Pinch edges and ends to seal.

15. 15

    Place in greased 8 x 4-inch bread pans.

16. 16

    Cover; let rise in warm place until doubled, about 45 minutes.

17. 17

    Bake at 375u00b0 for 25 to 30 minutes until golden brown.

18. 18

    Remove from pans; cool.

* Per serving · 4 servings · Values may vary.

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