Classic Rice Pudding

1. 1

   Combine milk, Minute Rice, sugar, raisins, and salt in medium saucepan.

2. 2

   Bring to a boil, stirring constantly.

3. 3

   Reduce heat to medium-low; simmer, uncovered, 6 minutes, stirring occcasionally.

4. 4

   Beat egg and vanilla with a wire whisk until well blended.

5. 5

   Add a small amount of the hot milk mixture; mix well.

6. 6

   Return to saucepan, cook and stir on low heat 1 minute.

7. 7

   (Do not boil).

8. 8

   Remove from heat.

9. 9

   Let stand 30 minutes.

10. 10

    Serve warm.

11. 11

    Store any remaining pudding in refrigerator.

No additional tips available.