Classic Rice Pudding

1. 1

   Seperate the egg whites from yolks.

2. 2

   Pour all rice and sugar into 9 cups of milk in a large pot.

3. 3

   Cook until well done.

4. 4

   Add egg yolks and vanilla to 1 cup of milk.

5. 5

   Mix well, then add to mixture.

6. 6

   Cook for 2 minutes.

7. 7

   (It will thicken a little bit.)

8. 8

   Then take off of heat.

9. 9

   Beat egg whites until stiff then fold into mixture.

10. 10

    Let cool or cool in the fridge.

11. 11

    Watch the kids wolf it down.

12. 12

    =)

13. 13

    .

* Per serving · 4 servings · Values may vary.

No additional tips available.