Classic Rice Pilaf(Serves 4)

1. 1

   In a wide frying pan over medium heat, melt butter.

2. 2

   Add onion and garlic; cook until onion is soft.

3. 3

   Stir in rice and continue cooking, stirring occasionally, until rice is lightly browned. Pour in chicken broth and bring to a boil.

4. 4

   Cover, reduce heat, and simmer until rice is tender (about 25 minutes).

5. 5

   Stir once or twice and season to taste with salt.

6. 6

   Toss gently with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.