Classic Rhubarb Pie – a delicious recipe with Pie Crust, rhubarb, sugar, Flour, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
PREPARE recipe for double crust pie, using a 9-inch pie plate. Roll out dough for bottom crust and place in pie plate according to recipe directions. Do not bake.
2
ROLL remaining dough; cut into 1/2 to 3/4-inch strips for lattice top. Chill strips.
3
HEAT oven to 400u00b0F.
4
COMBINE rhubarb and sugar in large bowl. Mix well. Stir in flour. Spoon into unbaked pie crust. Dot with butter. Moisten pastry edge with water.
5
WEAVE strips of dough over filling to form lattice crust, extending ends of strips beyond edge of bottom crust. Trim ends of strips even with outer edge of bottom crust. Lift edge of bottom crust; fold over ends of strips. Crimp edge.
6
BRUSH dough with milk. Sprinkle with sugar. Cover edge with foil to prevent overbrowning.
7
BAKE at 400u00b0F for 20 minutes. Reduce oven temperature to 325u00b0F. Remove foil. Bake an additional 30 minutes or until filling in center is bubbly and crust is golden brown. Cool until barely warm or to room temperature before serving.
379
kcal
Calories
6
g
Fat
83
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Classic Crisco Pie Crust Double Crust, 4 cups rhubarb chopped red, cut into 1/2- to 3/4-inch pieces, 1 1/2 cups sugar to taste, 1/3 cup Pillsbury BEST All Purpose Flour, and more.
Yes, Classic Rhubarb Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
