Classic Rhubarb Crisp

1. 1

   Combine the rhubarb, one cup sugar, egg, 2 tablespoons flour and mace and spread into a deep pie plate.

2. 2

   Combine the remaining ingredients to make a crumbly mixture.

3. 3

   Cover the rhubarb with this mixture.

4. 4

   Bake at 375 F for about a half hour, or until rhubarb is tender.

5. 5

   Serve warm with cream.

No nutritional information available.

No additional tips available.