How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Remoulade Sauce?

You need 9 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup finely chopped cornichons (gherkins) or sour pickles, 1 tablespoon chopped capers, drained, 1 teaspoon Dijon-style mustard, and more.

Is Classic Remoulade Sauce suitable as drinks & smoothies?

Yes, Classic Remoulade Sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Remoulade Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Remoulade Sauce Recipe

Name: Classic Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup finely chopped cornichons (gherkins) or sour pickles; 1 tablespoon chopped capers, drained; 1 teaspoon Dijon-style mustard; 2 teaspoons finely chopped anchovy fillets or anchovy paste; 1 teaspoon finely chopped parsley; 1/2 teaspoon finely chopped fresh chervil, optional; 1/2 teaspoon finely chopped fresh tarragon; 2 tablespoons finely chopped scallions or green onions

Classic Remoulade Sauce – a delicious recipe with mayonnaise, cornichons, capers, mustard, anchovy, parsley. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 cup mayonnaise
1/4 cup finely chopped cornichons (gherkins) or sour pickles
1 tablespoon chopped capers, drained
1 teaspoon Dijon-style mustard
2 teaspoons finely chopped anchovy fillets or anchovy paste
1 teaspoon finely chopped parsley
1/2 teaspoon finely chopped fresh chervil, optional
1/2 teaspoon finely chopped fresh tarragon
2 tablespoons finely chopped scallions or green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Classic Remoulade Sauce

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