How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Red Velvet Cake?

You need 15 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 1 1/2 cups sugar, 2 large eggs, 1 1/2 cups Crisco Pure Vegetable Oil, and more.

Is Classic Red Velvet Cake suitable as drinks & smoothies?

Yes, Classic Red Velvet Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Red Velvet Cake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Red Velvet Cake Recipe

Name: Classic Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 1 1/2 cups sugar; 2 large eggs; 1 1/2 cups Crisco Pure Vegetable Oil; 1 ounce red food coloring; 3 teaspoons vanilla extract divided; 1 teaspoon white vinegar; 2 1/2 cups Pillsbury BEST All Purpose Flour; 2 tablespoons cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 8 ounces cream cheese softened; 1/2 cup butter softened; 3 1/2 cups powdered sugar

Bake this irresistible Classic Red Velvet Cake at home. Made with Spray, sugar, eggs and Vegetable Oil. Easy step-by-step instructions included.

This Classic Red Velvet Cake relies on simple, everyday ingredients such as sugar, large eggs, crisco pure vegetable oil and red food coloring. It comes together quickly and makes 4 servings, at about 2669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Classic Red Velvet Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

2669

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Classic Red Velvet Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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