Classic Raspberry Vinaigrette

1. 1

   In a blender or food processor, combine raspberry vinegar, raspberries, honey, and basil; whirl 1 minute or until well blended.

2. 2

   With the motor on, add olive oil in a slow steady stream, whirling until dressing is smooth.

3. 3

   Store, covered, in the refrigerator.

4. 4

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.